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GRASSELLI SLICING

Update time:2020-04-22

Brief description:

Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.

  Consultation:13131263073

  Email:kesselerjx001@outlook.com

 

GRASSELLI   SLICING   NSL

Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.

Extreme precision even for thinner slices, and high yields: a technologically advanced solution for processing fresh meat.

Benefits

  • Optional quick blade changing system for replacing the entire set of blades in just a few minutes.
  • No tools needed to prepare for the cleaning process, sanitation and blade replacement.
  • Adjustable cutting parameters to allow the maximum quantity of product to be sliced.
  • Possibility to slice bone-in meats without chipping.
  • Possibility to cut also crust frozen meats with a temperature of -4/-5 degrees.
  • Extremely versatile with a wide range of cutting options.
  • Cutting-edge design with continuous welding and rounded edges to ensure greater hygiene.
  • Special solutions available on request (such as cutting chambers with differentiated cutting thicknesses).

 Technical specification sheet

  • Cutting capacity up to 2,000 kg/h depending on the product conditions.
  • Possibility to cut both boneless meats (minimum thickness 2.5 mm) and bone-in meats.
  • Sectioned meat pressing system for cutting bone-in products on the BI version.
  • NSF certified outfeed conveyor belt.
  • Automated blade tension adjustment system.
  • Built-in automatic lubrication system.
  • Frame in food-grade non-radioactive Stainless steel.

Technical data :

Height :1410 mm - 55.50"
Width (NSL400 / NSL600 / NSL800 / NSL1000):986 mm - 38.82" / 1200mm - 47.24" / 1382mm - 54.40" / 1558mm - 61.34"
Depth :1450 mm - 57.09"
Weight (NSL400 / NSL600 / NSL800 / NSL1000):590kg - 1300lb / 700kg - 1534lb / 810kg - 1785lb / 920kg - 2028lb
Motor power:4.2 / 5.5 Kw
Noise level:68 db
Maximum product height:80 mm - 7.09"
Minimum slicing pitch boneless meat:2,5 mm - 0.09"
Minimum slicing pitch bone-in meat:10 mm - 0.39"
Maximum working width(NSL400 / NSL600 / NSL800 / NSL1000):396 mm - 15.59" / 610mm - 24.02" / 792mm - 31.2" / 990mm - 38.98"
Air consumption :30 lt/min

 

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