GRASSELLI SLICING

GRASSELLI  SLICING NSA XC

     Vertical slicer for the two-dimensional cutting of fresh and cooked meats. Extreme cutting precision and high yields thanks to the possibility to obtain 3D cuts in strips or small cubes, as part of a fully in-line process with an extremely high yield.

    Slicer for 2D cutting, able to produce strips or cubes with even or slightly irregular dimensions (for a “hand-cut” effect).

Benefits

• Two-dimensional cutting, suitable for obtaining even or slightly irregular cuts (hand-cut effect) in strips or cubes.
• Infeed and outfeed conveyor belts enable the product to be prepared fully in-line even when hot.
• Design and technical solutions for a perfect sanitisation, suitable for ready-to-eat (RTE) processing environments.
• Optional quick blade changing system for replacing the entire set of blades in just a few minutes.
• A single tool to prepare for the cleaning process, sanitation and blades replacement.
• In combination with the horizontal KSL slicer, a production line can be obtained for fully controllable, 3-dimensional cutting.

Technical specification sheet

• Useable cutting width of 600 mm or 1,000 mm (for minimum cutting thickness, see technical data) for fresh or cooked meats (hot, at a maximum temperature of 80°C, or cooled, at a minimum temperature of 0°C) and boneless.
• Automatic lubrication system.
• Complete speed control through the touch screen.
• Fully adjustable cutting speed and pressure.

GRASSELLI  SLICING NSA XC  

Technical data