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GRASSELLI SLICING

Update time:2020-05-22

Brief description:

GRASSELLI SLICING KSL CBU Horizontal slicer for fresh boneless meats with a slice splitting conveyor belt, ideal for poultry meat.

  Consultation:13131263073

  Email:kesselerjx001@outlook.com

 

GRASSELLI    SLICING   KSL CBU

 

Horizontal slicer for fresh boneless meats with a slice splitting conveyor belt, ideal for poultry meat.

 

Works like a standard KSL, slicing fresh boneless meat horizontally, or as a splitter of chicken breasts, automatically dividing the slices or the wastage and placing them on two different outfeed conveyor belts.

Benefits

  • Possibility to automatically eliminate the upper out-of-spec slice.
  • Possibility to easily and quickly adjust the thickness of the first slice in contact with the conveyor belt by means of a lever.
  • No need for tools to prepare for cleaning, all parts remain firmly attached to the machine.
  • Possibility to separate the slices according to the desired quantities.
  • Can be placed in line withthe NSA1000 for the production of high quality strips with a high throughput.

Technical specification sheet

  • Working width of 350 mm (KSLCBU/4) and of 700 mm on two independent lines (KSL-CBU/8).
  • Designed to meet the need to divide a high volume of fresh chicken breasts up to 5,000 Kg/h, based on the conditions and size of the product.
  • Minimum cutting thickness: 2.5 mm.

 Technical data

Height (KSL-CBU/4 / KSL-CBU/8):2012 / 1935.5 mm - 79.23" / 76.2"
Width (KSL-CBU/4 / KSL-CBU/8):1480 / 2654.6 mm - 58.27" / 104.51"
Depth (KSL-CBU/4 / KSL-CBU/8):2780 / 2780 mm - 109.43" - 109.43"
Weight (KSL-CBU/4 / KSL-CBU/8):700 Kg / 780 Kg - 1543 -/ 1719 lb
Motor power:2,2 Kw
Noise level:71 dB
Operator control circuit:24 V
Maximum working width:350 mm / 350+350 mm - 13.78" / 13.78+13.78"
Minimum slicing pitch:2,5 mm - 0.1"
Air consumption :20 lt/min / 25 lt/min
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