GRASSELLI SLICING

GRASSELLI  SLICING   KSL

Horizontal slicer for fresh boneless meats with a cutting capacity of over 2,000 kg/h and extreme precision in the thickness of the slices.

Adjustable cutting parameters and highly efficient, “gentle” technology for the most delicate cuts.

Benefits

• Perfectly parallel horizontal slices with the Grasselli multi-blade cutting system.
• Fully adjustable cutting parameters for the best output also for particularly delicate products (“through slicing” option for a * throughput).
• Conveyor belts can be opened for perfect cleaning and improved hygiene.
• Possibility to be placed in complete-ly automated lines.
• No tool necessary to prepare the machine for sanitation and no part to be disassembled.
• Cutting-edge design with continuous welding and rounded edges to ensure optimum hygiene.
• Butterfly cutting option can be applied in the machine.
• Frame built complete-ly in food-grade Stainless steel

Technical specification sheet

• The KSL offers a working width of 380 mm (KSL 400), 600 mm (KSL600) or 380 mm + 380 mm (KSL800).
• Minimum thickness of 2.5 mm and a maximum product height of 100 mm.
• Cutting capacity of over 2,000 kg/h exclusively for fresh and cooked boneless meats.
• Working speed adjustment of ± 40% and lever to adjust the thickness of the first slice.
• Surfaces of the conveyor belts with differentiated grip.
• Automated blade tension adjustment system.
• Pieces subject to mechanical stress produced with special heat treated steel.